Product Description Cilantro (Coriander Seed)Coriandrum sativumHeirloom2-3 ft. Hardy Annual/ReseedingGrown by many cultures for centuries, this plant grows quickly. Pull off a few leaves to use fresh whenever desired. Fresh leaves are used in salsa and the dried seed (coriander) is an essential ingredient in East Indian cooking. Direct seed in spring when soil is warming. Likes cool weather. Do successive plantings 3-4 weeks apart for a continuous supply. Harvesting tips. Pinch off seed heads to keep productive. Fresh leaves, called cilantro, can be harvested at any time, but have more flavor before plant flowers. The spice, coriander, is the mature seed.
Customer Reviews:
A+May 9, 2008 Jose Fallas Ch(Costa Rica !! Paradise on earth !! Pura vida !!) 0 out of 1 found this review helpful
They aren't grew yet, they have 7 days since they were plant.
Hope they grow in some days.
After that think every thing is going to be fine, just a little care and I will have plenty herbs for my kitchen.
